# 014

Tuesday, February 2, 2010

Shepherd's Pie

I really like shepherd's pie, but I rarely make it. Probably because while it never turns out horribly, it never turns out very delicious. This was definitely a step in the right direction, though I still felt like the beef part could've had a little more flavor... Maybe some beef stock and wine instead of the water at the end? And I think mushrooms would've been a nice addition.

I assembled this on a Sunday and cooked it on a Monday, and even though I missed Martha's instruction to assemble right before baking, it still turned out pretty nicely. And it was a great treat during this frigid weather we've been having!



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