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Tuesday, February 2, 2010

Pulled Pork.

I was skeptical this morning when I was assembling this for the slow cooker. Usually when I make pulled pork, the meat is completely submerged in BBQ sauce and cider vinegar... yet Martha had me just barely coat the meat in a ketchup/brown sugar/spice/garlic mixture. It didn't seem like enough!

Martha was clearly right though, as Gabe said this was the best pulled pork I ever made! The accompanying cabbage slaw was alright, but I think that, out of all the dinner items I've made so far, the pulled pork is #1.



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