Pulled Pork.
I was skeptical this morning when I was assembling this for the slow cooker. Usually when I make pulled pork, the meat is completely submerged in BBQ sauce and cider vinegar... yet Martha had me just barely coat the meat in a ketchup/brown sugar/spice/garlic mixture. It didn't seem like enough!
Martha was clearly right though, as Gabe said this was the best pulled pork I ever made! The accompanying cabbage slaw was alright, but I think that, out of all the dinner items I've made so far, the pulled pork is #1.
http://www.marthastewart.com/recipe/pulled-pork-sandwiches-easy-tasty
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