# 022

Farfalle with Smoked Salmon and Cream Cheese.

Delicious dish, and very easy to make too! I used mini-farfalle (bow-tie pasta) to make it easier for Ben to eat. Gabe said it tasted like eating a really yummy bagel.

I would definitely make this again, and I think I would be good with some spinach and tomatoes mixed in as well.

http://www.marthastewart.com/recipe/farfalle-with-smoked-salmon-and-cream-cheese

# 019

Soy Glazed Salmon.

No, I did not take this picture. I thieved it from Martha's website, because I was sick when I made this, and didn't think to take a picture until I had started eating. And I really didn't think anyone would want to see a picture of some half-eaten fish.

This was decent, though not super flavorful, though that could be attributed to the cold I had, which made pretty much everything taste like not a whole lot. Ben liked it though, which probably had something to do with all the brown sugar in the marinade.

http://www.marthastewart.com/recipe/soy-glazed-salmon

# 009

Salmon Cakes with Lemon Dill Sauce.

Please excuse the unattractive looking schmear of sauce across the plate. I had a very hungry toddler waiting for his dinner, and for some reason he had no interest in being quiet long enough for mommy to take a nice picture of the food she had just made. So I got a little hasty with the sauce.

These cakes were not at all difficult to make, but they were time consuming, especially since I chose a recipe that called for fresh salmon (it just doesn't seem Martha-esque to me to use salmon out of a can! - though that would've made it go a lot quicker). But hey, I'm unemployed, so I've got nothing BUT time!

Definitely something I'll make again, especially since I try to make salmon once a week or so (gotta get those Omega 3's!), and this was a nice alternative to just broiling it with some type of marinade.

http://www.marthastewart.com/recipe/salmon-cakes-2