Beer-Braised Sausages with Warm Potato Salad.
This is out of the new (March 2010) Everyday Food magazine. I love sausage, beer, and potatoes, so I had to make it. It was pretty delicious, though next time I think I will use a spicier sausage, as the sweet italian they suggested was good, but didn't have quite the kick I really like. Ben also loves sausages (and anything spicy - the kid was eating Buffalo pretzel pieces earlier), so this will definitely be made again!
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