# 026

Tuesday, February 16, 2010


Being all brown, baklava is a bit hard to photograph attractively (plus I suck at taking pictures). So I played around with the macro feature on my camera, and took this close-up of all the nutty, buttery goodness.

As far as baklava goes, this was ok. I remember making it in the past, and the syrup that you pour over it had honey, and I liked it that way more... it had a deeper flavor to it. Not a bad recipe though, especially if you have fillo dough to get rid of!



Anonymous said...

baklava with no honey? gross!

March 1, 2010 at 11:14 AM

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