# 008

Tuesday, January 26, 2010

Pork Chops with Apples and Onions!

I realize that this probably looks pretty unappetizing, but it was actually really good. My only regret is that the pork chops I used were quite thin, and I got distracted while they were cooking and they burned a bit. Not too bad, and still edible, but you could taste the burned flavor a bit in the apples & onions, since you cook them in the same pan, and then deglaze it (I used beer, yum!). The meal all came together very quickly, and had a small number of ingredients, which to me is always a plus.



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