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Tuesday, March 16, 2010

Light Pineapple Upside-Down Cake.

This cake officially marks my being finished with whole wheat flour for anything other than bread. I tried! Really, I did. I just don't enjoy the flavor it imparts to anything but bread. This cake wasn't horrible (and Gabe's dad and step-mom really seemed to enjoy it)... but if I want a pineapple upside-down cake, I want it to taste like a dessert, and this didn't. The fun part though? It was the first time I actually purchased and cut up a whole pineapple! Much easier than I had expected.

Link to Recipe


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