# 033

Wednesday, April 14, 2010

Baked Eggs and Tortillas in Creamy Tomato Sauce.

From the April 2010 issue of Everyday Food.

This was fairly gross. I was excited about it, because I like eggs, and tomato sauce, and corn tortillas and cheese. But together? Not so good. Enough so that we threw out what was leftover after choking down a little for dinner with copious amounts of hot sauce (for me) and ketchup (for Gabe) on it. Oh well!


Post a Comment